Cook

Overview Work in the heart of #humankindess at CHI St.
Alexius Helath Dickinson as a Cook in our Nutrition Services department.
As our Cook, you'll prepare food for patients, staff, and visitors of the healthcare facility following safe cooking techniques.
Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment.
Supports quality control measures such as recipe adherence and food quality consistency.
You'll enjoy the flexiblity of working varied hours which are either three 12-hour shifts with a half day or five eight-hour shifts.
CHI St.
Alexius Health Devils Lake Hospital is a 25-bed Critical Access Hospital accredited by The Joint Commission licensed by the North Dakota State Department of Health and certified by the Department of Health and Human Services for participation in the Medicare Program.
Our hospital has been committed to providing patients quality medical treatment in the Lake Region area and surrounding communities since 1902.
Benefits While you’re busy impacting the healthcare industry, we’ll take care of you with benefits that include health/dental/vision, FSA, matching retirement plans, paid vacation, adoption assistance, and more! Responsibilities Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc.
Modifies preparations to account for food allergies.
Follows healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
Avoids cross contamination of foods and adheres to personal hygiene requirements.
Maintains labeling and storage of food, equipment, and machinery.
Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
Qualifications High School Diploma, GED, or equivalent combination of education and experience.
Two (2) years food service experience.
Current (within the past 12 months) ServSafe® Allergen certification, as well as Food Handler certification: *Food Handler Certification must be from ServSafe®, or as required by state or local health code *Certification can be obtained within 30 days of hire, or as required by state or local health code Specific state and local food handler requirements: Pay Range $12.
86 - $17.
68 /hour